Japanese Cuisine

Osaka Steakhouse & Sushi Bar.

Home     Menu     Direction     Contact      
Hibachi     Salads     Appetizers     Sushi     Kids Menu     Lunch     Kitchen Entrees     Beverages     SushiRolls      

 


 

APPETIZERS                                                 

                                                            


Edamame

Broiled green soybeans.

Gyoza

Pan-fried dumpling a la Japanese.

Shumai

Seafood & Veggies steamed dumpling.

Wasabi Shumai

Japanese horseradish, steamed dumpling.

Agedashi Tofu

Fried bean curd with Japanese condiments & special sauce.

Harumaki

Japanese spring rolls.

Vegetable Tempura

Fresh veggies fried with Japanese batter.

Shrimp Tempura

Shrimp & veggies fried with Japanese batter.

Scallops Tempura

Lightly fried scallops & veggies served with tempura sauce.

Squid Rings

Deep fried breaded calamari.

Fried Oysters

Deep fried breaded oysters.

Spider Tempura

Lightly fried soft shell crab served with special sauce.

Salmon Kama

Broiled salmon cheek served with ponzu sauce.

Hamachi Kama

Broiled yellowtail cheek served with ponzu sauce.

Squid Teriyaki

Grilled squid with teriyaki sauce.

Salmon Teriyaki

Grilled salmon with teriyaki sauce.

Chicken Kushiyaki

Grilled chicken on skewers.

Beef Kushiyaki

Grilled beef on skewers.

Shrimp Kushiyaki

Grilled shrimp on skewers.

Scallops Kushiyaki

Grilled scallops on skewers.